Date Cooked: September 21, 2008
Sorry about the picture. Sometimes there is just nothing that can be done to make the food look better, except maybe forgetting to leave the lens cap on. That would probably help this broccoli.
The thing about the cook book I have chosen to cook-through is that it is a basic book that teaches techniques. Not every recipe is a gourmet treat or a laborious task in mastering the culinary arts. You’ve seen me cook rice and peas and now I figured I would give the basic treatment to broccoli… the only problem with posting about steaming broccoli is that there isn’t any problem. So what do I write about?
This broccoli was steamed and then tossed with some extra-virgin olive oil, salt and pepper to taste. It tasted fine, my youngest seems to really like broccoli since he ate lots of it. As simple as it was there is always the possibility that I will mess it up but no failure this time (just an ugly photo). Next post will contain more substance. I promise.
Rating: B seems decent for something that was neither a failure nor something to brag about.
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