Monday, May 31, 2010
Date Cooked: April 4, 2010
I cooked this recipe almost 2 months ago. Time is flying by with another little one in the house. Definitely takes another chunk of time out of my already precious little time. In addition a few other changes have altered our dietary eating habits so the truth is trying to cook through this book has gotten a little more difficult. But I forge on anyway.
Nothing screams Easter like a 10lb. ham for two. Well actually it wasn’t really two, I have two little eaters as well so I guess it was more like two and a half. This year was a quiet Easter for us but we still wanted a nice family dinner and there is one thing we don’t eat a lot of in our house. Ham. We don’t dislike it but never really seem to want to cook one. Easter is a good excuse to cook one. The book is full of little articles on the best kitchen equipment or brands of product that taster’s recommend. Often this is useless to me because many brands aren’t sold in Canada or they are but are sold under different names. In this case the book recommended Cook’s Spiral-Sliced Smoked Ham. Just so happens that my preferred supermarket had them on sale. 10lbs. of ham is relatively inexpensive ($17) … compared to the 4 lbs of lamb shoulder chops I am looking for ($80).
Easter Sunday was time to get this big guy in the oven. I made some drastic miscalculations with regards to the timing of my meal. Between cooking time and resting time I underestimated by almost 2 hours. This probably would have been okay if it wasn’t for the fact that I was planning on dinner being at 6pm. By time 8pm rolled around we were famished.
Cooking a spiral sliced ham is not exactly rocket science, although I still struggled. In essence you are merely reheating a previously cooked product. The real learning for me was carving the ham. If done right you get a lot of meat with very few cuts. The book nicely outlined how to do this. I will say that I have become rather good at carving turkey, chicken and ham.
Rating: B-. I still can’t say I get overly excited about ham. It is a fine product but I would rather eat a good pork roast over a ham. This was served with a sauce which was rather tasty. Both of my eating children enjoyed the ham which always makes it a winner.