Wednesday, August 20, 2008

Index of Progress

Appetizers

31.4% (11/35)

Soups

17.9% (7/39)

Salads

13.6% (8/59)

Vegetables

27.8% (37/133)

Rice and Grains

20% (6/30)

Pasta and Noodles

13.1% (8/61)

Poultry

36.8% (25/68)

Beef

25.6% (10/39)

Pork

16.7% (6/36)

Lamb

23.1% (3/13)

Fish and Shellfish

14.6% (7/48)

Stews

0% (0/13)

Grilling

18.3% (21/115)

Eggs and Breakfast

34.4% (11/32)

Pizza, Calzones, and Focaccia

20% (6/30)

Quick Breads, Muffins, and Biscuits

7% (3/43)

Yeast Breads

12% (3/25)

Cookies, Brownies, and Bar Cookies

7.8% (4/51)

Cakes

6.4% (3/47)

Pies and Tarts

8.1% (3/37)

Crisps, Cobblers, and Other Fruit Desserts

11.1% (2/18)

Puddings, Custards, Souffles, and Ice Cream

2.7% (1/37)

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