Friday, November 27, 2009
Date Cooked: November 10, 2009
This barely qualifies as a recipe so don’t expect a long drawn out explanation. I had picked up a honeydew melon at the grocery store specifically because I had it in my mind to make this appetizer. I had some prosciutto in the fridge so I figured let’s chop up the melon into slices and wrap some prosciutto around it.
Rating: B-. You know what… as simple as it sounds the flavors work so well together. The salty prosciutto paired against the light sweetness of the melon was refreshing and satisfying. I enjoyed it.