Date Cooked: October 25, 2009
Page: 574
Rating: A-
Flank steak is an easy meal. We decided to have some fajitas at home and this time I figured I would use one of the variations for the flank steak since I had already prepared Classic Fajitas before. This was a very simple recipe to throw together. A mixture of cumin, chili powder, ground coriander, salt, black pepper, cinnamon and red pepper flakes was rubbed on the flank steak before grilling.
The flank steak was grilled for about 5 minutes a side. The steak was then tented with foil and allowed to rest for 10 minutes.
Rating: A-. The spice rub really added some nice flavor to the meat. And this meal was on the table in under 30 minutes! I wish I had more to say about this but it was so easy. I just need to make sure I always have these spices on hand.
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Great blog. I too am a mediocre cook, much to my husbands dismay. Oh well he can't have it all. :)
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