Monday, August 17, 2009
Date Cooked: August 10, 2009
This dish was an afterthought as I was cooking up some leftovers. This recipe is basically grilled corn that gets a glaze after the initial grilling and then spends a few more minutes on the grill to caramelize it. We had some grilled corn the night before with several cobs left over. I figured this would be a good use for the corn.
An extremely simple recipe to make, I basically reduced equal parts honey and soy sauce and then generously coated the cobs of corn before putting them on the grill for a few minutes.
Rating: B-. I don’t know if it the fact that they get grilled a second time or because I used corn that had been sitting in the fridge overnight but the corn was definitely cooked a little too much. The kernels didn’t have enough crispness to them. The flavor was good but the soy sauce was definitely dominant and not sweetened enough by the honey. If doing this again I would cook the corn a little less the first time on the grill and I would probably use more honey than soy sauce.