Date Cooked: July 31, 2009
Page: 582
Rating: B+
From a recipe perspective there isn’t much to say about this. I mixed cumin, curry powder, chili powder, black pepper and sugar. Simple as this is though I almost failed. Once again I need to pay closer attention to the quantities. Everything except the black pepper was measured in tablespoons. The pepper was measured in teaspoons. If it wasn’t for the fact that I ran out of black pepper, I would have added too much. Anyway the potential disaster was averted and the rub was ready for application.
Rating: B+. It was a great rub and definitely enhanced the flavor of the pork.
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