Guacamole, my wife loves avocados and while I don’t dislike them they have never held the same place in my heart as they do in hers. We both enjoy guacamole but my wife is a real connoisseur. So I prepared this recipe knowing I was trying to impress her taste buds. Did I succeed? Let’s find out.
The recipe is a rather straightforward concoction. Three medium ripe avocados are used. The first one gets mashed up into a paste and mixed with the rest of the ingredients which includes such delightful items such as onions, garlic, jalapeno peppers and cilantro. I have come to the conclusion that I LOVE cilantro. A few years back my wife made some appetizers that prominently feature cilantro. I was overwhelmed by the taste and immediately confused the overwhelmed feeling with a dislike of them. Now a few years later I look forward to any recipe that uses cilantro. I can’t really imagine how I ever made it that far in life without having tried cilantro.
Anyway… The recipe says chunky guacamole but I encountered a problem the second I cut into the avocado. Ripeness. These avocados were not really rock solid but I’m sure if one of these was thrown at someone’s head they would be nursing a rather large bruise after they awoke from their avocado induced slumber. Mashing was becoming an issue so I gave up and took out the food processor. I was also lazy so instead of cutting the remaining two avocados into small cubes I just tossed them in the food processor for a few pulses.
Rating: B. With the help of the food processor the final result was tasty and not to chunky. That being said the ripeness of the avocados affected the taste. The flavor just wasn’t full-bodied? Vibrant? I’m struggling to describe it… something was missing. If the flavors were painting my tongue they just kept missing a spot and no matter how much I ate that spot was not being reached. It was still good though and my wife liked it, so I will make it again, but next time I will ensure that the avocados have time to ripen.
I am a husband to a loving wife that shares my same interest for food and cooking. I am a father to two sons (and a newborn son) that have an aversion to food. I'm also a pretty bad cook... which could be their problem... but I'm working on it.
I'm attempting to cook-through 'The New Best Recipe' for two reasons. I want to educate myself on the culinary arts a little and I want to provide better and hopefully more interesting meal options for my family... oh yeah plus I find food photography real exciting so it gives me a chance to justify why I take pictures of food!