Date Cooked: June 13, 2010
Page: 669
Rating: B+
I cooked this almost 5 months ago and I am going to admit my memory is pretty awful about my experience cooking this… but fortunately this wasn’t an awful recipe. As I had said in previous posts I really wanted to bake some homemade pizzas. I figured that if I was going to make dough from scratch I should also make the pizza sauce from scratch. So while the dough was relaxing I set about making the sauce.
Are you ready for a long post delving into the adventure that is quick tomato sauce for pizza? Well too bad… this was simple. I sauteed a little bit of garlic, added a can of crushed tomatoes and seasoned with salt and pepper. I simmered it until it thickened. That really could not have been easier. It barely qualifies as a recipe.
Rating: B+ The end result though was a simple sauce for the pizza which tasted good. The kids ate it on their pizza without complaint.
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