Tuesday, September 22, 2009

102. Spicy Fries

Date Cooked: September 21, 2009
Page: 195
Rating: B+

This week we decided to try something we keep meaning to do but always fail horribly at, a meal plan. This week we have decided to start simple and figure out just dinners. So on Monday night we decided to have homemade chicken strips and some French fries. This was the second attempt to cook French fries in our deep fryer. In case you didn’t know, I highly recommend the self cleaning deep-fryer from T-Fal, makes deep-frying easy, and clean-up manageable.

The first step is to cut the potatoes into fries and then soak them in cold water to help release some of the starch and ensure the potato cells are hydrated. The process this time around was much easier because I knew what I was doing. The fries went into the deep fryer for 9 minutes for their first round and then I let them drain on paper towel while the rest of the meal was prepared. When it was time to eat, the fries got another 5 minutes in the deep-fryer at a higher temperature to crisp them up.

Now my kids wouldn’t like the spicy seasoning so they ate their fries with some gourmet vinegar. The spicy seasoning was a simple mix of cumin, paprika, chili powder and cayenne pepper. For my fries I tossed them with the seasoning and then sprinkled a little more on top for good coverage.

Rating: B+. While the fries turned out much better this time the seasoning was nothing special. Probably because the seasoning didn’t contain salt and I didn’t salt the fries too much.

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