I had been eyeing this recipe for quite some time and finally got around to cooking it. Thanks in large part to my neighbor for delivering a rather large bunch of fresh lettuce from his garden. Salads are one of those things I keep telling myself to eat more of but I always consider them a lot of work. This one showed me that I have nothing to be afraid of, but that I need to invest in a good salad spinner.
I started off washing the lettuce. The one thing about fresh from the garden produce are little crawly things. I thoroughly, bordering on obsessively, washed the lettuce in my sink. After freeing a few mini slugs, ants and some other unidentifiable critters, the lettuce was fit for consumption. Drying the lettuce would have been easier with a salad spinner. I had several feet of my counter cover with kitchen towels and lettuce.
With the lettuce done it was time to cook the flank steak. I pan-seared it in a small amount of oil and while that was happening I prepped the cucumber and onions and the marinade/dressing. The marinade was equal parts fish sauce and lime juice with some red pepper flakes and sugar. Half of this was reserved as the dressing while the remainder was used to marinate the sliced flank steak.
When the flank steak was finished cooking it was sliced and marinated for 10 minutes. Once done marinating the steak, cucumber and onions were tossed in the dressing and then served on a bed of lettuce and finally topped with peanuts.
Rating: B+. I liked this salad but I had one complaint. Between seasoning the flank steak prior to searing in, and then marinating it in a dressing based on fish sauce, it was a bit salty. The dressing alone was fantastic but the flank steak probably could have skipped the short marinating session. Overall I was happy with this dish and I look forward to making more salads.
I am a husband to a loving wife that shares my same interest for food and cooking. I am a father to two sons (and a newborn son) that have an aversion to food. I'm also a pretty bad cook... which could be their problem... but I'm working on it.
I'm attempting to cook-through 'The New Best Recipe' for two reasons. I want to educate myself on the culinary arts a little and I want to provide better and hopefully more interesting meal options for my family... oh yeah plus I find food photography real exciting so it gives me a chance to justify why I take pictures of food!