Okay I somewhat apologize for my absence but these past few months have been hectic. I work in the beleaguered auto industry for one of the recently bankrupt companies and while my job still remains and I am busy in spite of all the doom and gloom, the stress does take a toll and you end up watching the pennies a little more. On top of that, we had several large outdoor projects to accomplish around the house this year which consumed a lot of time and money… but with all these excuses I am still excited to cook and look forward to a hopefully more relaxing summer with the opportunity to get in some serious grilling (a chapter of the book I have not cooked much from yet).
So for those who still check in every once and a while. Thanks for your patience and the posts should start back up soon!
One-Pan Cheesy Beef Enchilada Pasta
2 days ago
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