tag:blogger.com,1999:blog-1050830447783662129.post3904245147010279614..comments2024-03-24T03:17:32.495-04:00Comments on The Mediocre Cook: 22. Pad ThaiThe Mediocre Cookhttp://www.blogger.com/profile/02623589042897584416noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1050830447783662129.post-9795840467792182742008-10-01T19:48:00.000-04:002008-10-01T19:48:00.000-04:00Hi Mediocre CookIf you like Thai cooking try this ...Hi Mediocre Cook<BR/>If you like Thai cooking try this site<BR/> <A HREF="http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm" REL="nofollow">www.thaifoodtonight.com</A><BR/>It's got about 30 recipes each one with a cooking video to go along.Hamsterhttps://www.blogger.com/profile/10045933530624125001noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-36208124447623223602008-09-30T09:17:00.000-04:002008-09-30T09:17:00.000-04:00I haven't been to the St. Lawrence Market in awhil...I haven't been to the St. Lawrence Market in awhile. Probably time to take the drive and see what's available!The Mediocre Cookhttps://www.blogger.com/profile/02623589042897584416noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-18698554615942006372008-09-29T21:40:00.000-04:002008-09-29T21:40:00.000-04:00I am impressed!!! I can understand about the dried...I am impressed!!! I can understand about the dried shrimp part. Even to the fact that I am accustomed to it, the smell of it still makes me wrinkling my nose. If you been in Toronto's Chinatown, there is this store that has about a dozen different type of dried shrimp on its storefront!! My husband usually walk away very fast. <BR/><BR/>For andouille, I get mine at St.Lawrence Market - The Sausage King. Or, there is Cajun Corner, cajuncorner.ca. But Ajax is about 40 minutes from here, yeah? :) Just saying...in case you coming down this way.CECILhttps://www.blogger.com/profile/10997374455545535931noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-90411412897367994532008-09-29T13:12:00.000-04:002008-09-29T13:12:00.000-04:00I actually just read on another blog that it's not...I actually just read on another blog that it's not necessary to devein the shrimp, but it's mostly done because of a textural thing. I've never made pad thai before - maybe it's time I tried!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com