tag:blogger.com,1999:blog-1050830447783662129.post1331800442792968494..comments2024-03-24T03:17:32.495-04:00Comments on The Mediocre Cook: 30. Creole-Style Shrimp and Sausage Gumbo with OkraThe Mediocre Cookhttp://www.blogger.com/profile/02623589042897584416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1050830447783662129.post-22990091288939268662008-11-02T09:55:00.000-05:002008-11-02T09:55:00.000-05:00This is something I've always wanted to make. It ...This is something I've always wanted to make. It looks fabulous - too bad it wasn't seasoned enough!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-26929596153525762752008-10-30T12:22:00.000-04:002008-10-30T12:22:00.000-04:00Cecil: I did in fact get the Andouille sausage fro...Cecil: I did in fact get the Andouille sausage from the St. Lawrence market. My mother-in-law picked it up for me when she was there.The Mediocre Cookhttps://www.blogger.com/profile/02623589042897584416noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-56775266828262968052008-10-30T08:48:00.000-04:002008-10-30T08:48:00.000-04:00Wow..your roux color looks much better than mine! ...Wow..your roux color looks much better than mine! Haha. And you have Le Creuset!! I am green with envy! Did you end up getting andouille sausage from St.Lawrence? You did a great job! :)CECILhttps://www.blogger.com/profile/10997374455545535931noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-56474776096842814462008-10-28T18:01:00.000-04:002008-10-28T18:01:00.000-04:00Lovely dish! I tagged you with a meme. I thought i...Lovely dish! I tagged you with a meme. I thought it would be fun to pass it along and see everyone's responses. Check out my blog and see.Mandyhttps://www.blogger.com/profile/09186962912226597695noreply@blogger.comtag:blogger.com,1999:blog-1050830447783662129.post-74870772859359791562008-10-28T15:40:00.000-04:002008-10-28T15:40:00.000-04:00From what I understand, you got that roux colour b...From what I understand, you got that roux colour bang on!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com